Olive oil, coconut oil, grapeseed oil, peanut oil, avocado oil, canola oil—the list of all the different types and forms of oil goes on and on and on (and on!). Admittedly, sometimes it can feel overwhelming to separate the healthy fats and oils from the unhealthy ones so that you can make the best choice for your health. With so many options in front of you, where do you even start?
Well, I have some good news: You don’t have to be a world-renowned cardiologist to know healthy oils from unhealthy ones. It’s all about identifying your favorite healthy oils, learning to use them the right way, and then sticking to those habits. And one healthy oil in particular, called flaxseed oil, is worth learning about in more depth because of its exciting health benefits. READ MORE
