As we age, our cells start to leak intracellular water. This cellular dehydration accelerates aging as well as decreasing fat burning and DNA repair. We can drink more water, but if the cell is “leaky” it can’t hold the water we drink. So what to do?? An interesting idea that I came across in my nutrition studies, is that in addition to drinking, we should consume our water in the form of juicy, nutrient-rich foods and vegetable. Nutrition is brought to the cells through the bloodstream, so they can repair and the leaks can close. The water will stay inside and the rejuvenated cell will be stronger. Fruits like watermelon and strawberries are over 90% water. Other hydrating fruits are grapefruit, cantaloupe, and peaches. Vegetables like cucumbers and lettuce have a water content of over 96%! Honorable mention goes to soups and bone broth as ” hydration foods”. Bone broth is fantastic for collagen building! You can make it yourself (recipes online) or find it ready-made in Sprouts. If you are hungry, drink water first, as thirst is often confused with hunger. Each time you hydrate you give your cells the necessary water for cellular growth and proper function, giving you more energy! As a side note for health, if you are drinking plenty of water and are still getting dehydration symptoms, you may be suffering from adrenal fatigue. The adrenal glands are two tiny organs sitting on top of your kidneys. They regulate hormone levels and are tied to our stress levels. Adrenal health is another subject, and you may consult your physician to know more.
the kidneys and carries needed water with it!
Coconut Water – A perfect hydrator with natural electrolytes. Electrolytes are important to include for their role in fluid regulation, muscle contraction, and nerve function. They are found in good balance in coconut water and sea vegetables and also have a healthy mineral content. If you are watching your blood sugar levels, restrict the coconut water as it does contain sugar, as do the following selections. 


