Chocolate is not considered a breakfast food because when we think chocolate we think candy bars, treats, and rich, sugar-laden desserts.
But behind all the additional, not-so-healthy (albeit delicious) dessert ingredients there is cocoa.
And cocoa definitely deserves a place at the breakfast table.
Cocoa powder is produced when cocoa beans are roasted and milled into a powder. Note that cacao powder, different from cocoa, is raw and does not undergo the roasting step but is still processed into a powder. READ MORE