Liz Moody is mbg’s new senior food editor. She’s eaten food for as long as she can remember, although up until her early 20s, it tended to be chemical-filled and come from the freezer section (proof there’s hope for us all!). After a change of heart, she was lucky enough to travel the world as a newspaper columnist, exploring how different cultures ate and stayed healthy. Now, she drinks way too many green smoothies, blogs about healthy Snickers Pie and probiotic soup on Sprouted Routes, spends far too much time on Instagram, and has a debut cookbook coming out in April! She can’t wait to explore the world of beautiful, delicious, and, of course, functional food with all of the wonderful readers of mbg. READ MORE
